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Encouragement

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Eat for

40 Cents

A Day

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From My Garden

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Good Things to Make This Month

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Gingerbread Pancakes

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Pecan Pie

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Butternut

Squash

Soup

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Roasted Rosemary Potatoes

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Turkey

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Applesauce

Spinach Salad

 

Spinach Salad

 

 

Serves 8

 

1 large bowl of garden spinach

1 can mandarin oranges
3/4 cup dried cranberries
½ cup bacon bits
½ cup crumbled cheese (optional)
1/8 cup sliced almonds
 

Citrus Vinaigrette

 

Toss spinach with 1/3 to 1/2 cup citrus vinaigrette. Arrange spinach on plates and arrange toppings on each plate.

 

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Notes: I use the Hormel bagged bacon bits from Sam's Club. They can be kept on the pantry shelf for a long time before opening them and refrigerating them. They are mostly meat, so the price per pound on bacon is actually less than I would spend buying that much bacon, even on sale.

I make this when the spinach is growing in my garden. If we don't have spinach but we have lettuce, I use lettuce instead!

The dressing recipe makes much more than you need for one time. I keep leftover dressing in the refrigerator. I find that the dressing is best served cold.

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